(504) 861-0886 | 8324 Oak Street, New Orleans, LA info@jacquesimos.com

Jacques-Imo’s Menu

All menu items and prices are subject to change without notice.

    • Appetizers

    • Fried Grits

      Fried Grits

      $8.95

      With white corn, crawfish, and tasso.

    • Crabmeat Stuffed Shrimp

      Crabmeat Stuffed Shrimp

      $8.95

      With magnolia sauce

    • Fried Green Tomatoes

      $8.95

      With shrimp remoulade

    • Eggplant Jacque-Imos

      $8.95

      With oyster dressing and wild mushroom sauce.

    • Shrimp and Alligator Sausage Cheesecake

      Shrimp and Alligator Sausage Cheesecake

      $9.95
    • Special Appetizers

    • Creole Jambalaya

      $7.95
    • Duck and Andouille Gumbo

      Duck and Andouille Gumbo

      $7.95
    • Garlic Snails

      $8.95

      Over trofie pasta

    • Sauteed Chicken Livers

      $8.95

      In red wine sauce with toast.

    • Fried Rabbit Tenderloin

      $8.95

      With Creole mustard sauce

    • Crab Cakes

      Crab Cakes

      $9.95

      With remoulade sauce

    • Fried Calamari

      $9.95

      With spicy brown garlic sauce.

    • Fried Boudin Balls (Arancini Di Rosi)

      $9.95

      Stuffed with jalapenos and pepper jack cheese, with Creole mustard sauce

    • Deep Fried Roast Beef Po-Boy

      Deep Fried Roast Beef Po-Boy

      $11.95

      With gravy.

    • Entrées

      All entrées (including Specials) include house salad and choice of TWO side dishes.

      Mashed Potatoes, Shoestring French Fries, Mashed Sweet Potatoes, Red Beans & Rice, Butter Beans & Rice, Corn Macque Chow, Country Greens, Potato Salad, Beets, Coleslaw, or Smothered Cabbage

    • Smothered Chicken

      $19.95

      With biscuits (dark meat only)

    • Chicken Pontalba

      $21.95

      With roasted potatoes, tasso, mushrooms, and Béarnaise.

    • Blackened Redfish

      $27.95

      With crab-chili hollandaise.

    • Austin Leslie's Fried Chicken

      $19.95

      Dark or mixed $18.95. White meat $19.95

    • Carpet Bagger Steak

      Carpet Bagger Steak

      $33.95

      With oysters, carmalized red onions, bleu cheese, & tasso hollandaise.

    • Grilled Duck Breast

      Grilled Duck Breast

      $27.95

      With orange-soy glaze, shiitake mushrooms and pecans.

    • Shrimp Creole

      $25.95

      Over rice.

    • Shrimp Etouffee

      $25.95

      Over rice.

    • Cajun Bouillabaisse

      $27.95

      With oysters, shrimp & assorted fresh fish.

    • Eggplant Pirogue

      $27.95

      With sautéed shrimp, oysters, fish & lemon cream sauce.

    • Vegetarian Delight

      $19.95

      Acorn squash stuffed with vegetables in coconut curry.

    • Mushroom Stuffed Salmon

      $26.95

      With black beans & ginger cream sauce.

    • Blackened Lamb Sirloin

      $27.95

      With sun-dried tomato shiitake demi glace.

    • Stuffed Catfish

      $23.95

      With crabmeat dressing and hollandaise

    • Special Entrées

    • Stuffed Quail

      $29.95

      With bacon, shiitake, foie gras & cranberry reduction.

    • Stuffed Pork Chop

      $29.95

      With ground beef, shrimp, mushrooms, and gravy.

    • Paneed Rabbit

      Paneed Rabbit

      $30.95

      With shrimp and tasso pasta.

    • Country-Fried Venison

      $30.95

      With peppery mushroom pan gravy.

    • Grilled Mahi Mahi

      $26.95

      With spicy green tomato, crab, avocado & sour cream.

    • Rack of Lamb

      $31.95

      With Creole mustard sauce & red flannel hash.

    • Grilled Grouper

      $28.95

      With Crabmeat Imperial.

    • Sesame Crusted Tuna

      $31.95

      With arugula, crab, and citrus relish.

    • Pan Fried Drum

      $27.95

      With pecan meuniere.

    • Crawfish Etouffee

      $26.95

      Over rice.

    • Potato Crusted Drum

      $28.95

      With caper beurre blane.

    • Fried Mirliton

      $26.95

      With oyster stuffing, fried P&J oysters, and hollandaise.

    • Grilled Mahi Mahi

      $27.95

      With pistachios, grilled asparagus, and shrimp.

October 2014 Wine List