Welcome to Jacques-Imo’s
HOLIDAY HOURS: WE WILL BE CLOSED BEGINNING SUNDAY 12/19/21 THROUGH TUESDAY 12/28/21. WE WILL REOPEN ON WEDNESDAY 12/29/21
WE ARE CLOSED ON SATURDAY 1/1/2022
PLEASE NOTE! The City of New Orleans announced that effective Monday, Aug. 16, 2021, proof of vaccination or a negative PCR test will be required to participate in activities with a higher risk of COVID transmission, including indoor dining and bars, indoor gyms and fitness, indoor entertainment and large outdoor events. Mask are still required until you are seated.
Our current hours are Wednesdays, Thursdays and Fridays 5:00-10:00pm, and Saturdays 4:00-10:00pm.
We currently take reservations for ALL SIZE PARTIES. We only take reservations up to one month in advance, NO EXCEPTIONS!
Reservations are only taken by phone. Our reservation line is open during our current hours and also during the day Monday-Friday beginning at 10 am CST.
Give us a call at (504) 861-0886 to reserve a table or to place your order for takeout.
Please note that reservations are taken one calendar month in advance. No exceptions.
We are also available for PRIVATE PARTIES! Please call or email for more information. *private dining not available during festival or graduation season
Order online @ https://www.toasttab.com/jacques-imos-cafe
Website and menu updated December 2, 2021 Menu Subject to change.
Come early and stay late
Since 1996, Jacques-Imo’s Cafe has been one of the hottest tickets in New Orleans for anyone looking for “real Nawlins’ food”.
• Visit us for dinner in Uptown New Orleans at 8324 Oak Street (map) | 504-861-0886
• Hours: 5-9pm Wednesdays, 5-10pm Thursday & Friday; 4-10pm Saturday.
Dress code is casual, come as you are.
ORDER ONLINE: https://www.toasttab.com/jacques-imos-cafe
We’d love to hear from by phone: (504) 861-0886), email: email@example.com, or the form below.
For reservations, please contact us at (504) 861-0886.
We only take reservations for parties of all sizes through the phone.
We do NOT accept or acknowledge reservation requests by email or the web form.