Jacques-Imo’s Menu
All menu items and prices are subject to change without notice.
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Appetizers
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Crabmeat Stuffed Shrimp
$10.95With magnolia sauce
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Fried Green Tomatoes
$10.95With shrimp remoulade
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Fried Grits
$10.95With white corn, crawfish, tasso, and feta
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Shrimp and Alligator Sausage Cheesecake
$10.95
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Special Appetizers
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Creole Jambalaya
$8.95 -
Deep Fried Roast Beef Po-Boy
$11.95With gravy.
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Duck and Andouille Gumbo
$8.95 -
Fried Boudin Balls (Arancini Di Rosi) (when available)
$9.95Stuffed with jalapenos and pepper jack cheese, with Creole mustard sauce
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Fried Calamari
$10.95With spicy brown garlic sauce.
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Fried Rabbit Tenderloin
$9.95With Creole mustard sauce
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Garlic Snails
$9.95Over trofie pasta
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Sauteed Chicken Livers
$9.95In red wine sauce with toast.
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Sauteed Mussels
11.95With tomato basil broth & mashed potatoes
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Entrées
All entrées (including Specials) include house salad and choice of TWO side dishes.
Mashed Potatoes, Shoestring French Fries, Mashed Sweet Potatoes, Red Beans & Rice, Butter Beans & Rice, Corn Macque Chow, Country Greens, Potato Salad, Beets, Coleslaw, or Smothered Cabbage
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Austin Leslie's Fried Chicken
$21.95Dark or mixed $20.95. White meat $21.95
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Blackened Lamb Sirloin
$29.95With sun-dried tomato mushroom demi glace.
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Blackened Redfish
$28.95With crab-chili hollandaise.
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Cajun Bouillabaisse
$29.95With oysters, shrimp,mussels & assorted fresh fish.
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Carpet Bagger Steak
$35.95With poached oysters, carmalized red onions, bleu cheese, & oyster- tasso hollandaise.
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Chicken Pontalba
$23.95With roasted potatoes, tasso, mushrooms, and Béarnaise.
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Eggplant Pirogue
$28.95With sautéed shrimp, oysters, fish & lemon cream sauce.
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Grilled Duck Breast
$27.95With orange-soy glaze, shiitake mushrooms and pecans.
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Grilled Redfish
29.95With quinoa, kale, wild mushrooms, and Provencal broth.
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Mushroom Stuffed Salmon
$28.95With Spinach, Mushrooms, and ginger on a bed of black beans & ginger cream sauce.
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New Orleans Style BBQ Shrimp
30.95over rice
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Shrimp Creole
$26.95Over rice.
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Shrimp Etouffee
$26.95Over rice.
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Smothered Chicken
$21.95stewed dark meat with jalapeno cheddar buscuit
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Stuffed Catfish
$26.95With crabmeat dressing and hollandaise
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Vegetarian Delight
$22.95Acorn squash stuffed with curried vegetables and black beans
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Special Entrées
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"Hermitage Farm"Stuffed Pork Chop
$3195With ground beef, shrimp, mushrooms, and gravy.
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"Kimichi" inspired Gulf Fish
29.95with shellfish medley & wilted greens
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Country-Fried Venison
30.95With peppery mushroom pan gravy.
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Crawfish Etouffee
$28.95Over rice.
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Grilled Grouper
$29.95With Crabmeat Imperial.
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Mahi Mahi
$29.95with grilled shrimp, asparagus, and pistachio sauce
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Pan Fried Drum
$29.95With pecan meuniere.
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Paneed Rabbit
$32.95Over shrimp and tasso pasta.
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Potato Crusted Drum
$29.95With caper beurre blanc.
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Rack of Lamb
$33.95With Creole mustard sauce & red flannel hash.
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