Appetizers

by Ben | Oct 1, 2014

- Appetizers
- Crabmeat Stuffed Shrimp
  
  $10.95
  
  With magnolia sauce
- Fried Green Tomatoes
  
  $10.95
  
  With shrimp remoulade
- Fried Grits
  
  $10.95
  
  With white corn, crawfish, tasso, and feta
- Shrimp and Alligator Sausage Cheesecake
  
  $10.95
- Special Appetizers
- Creole Jambalaya
  
  $8.95
- Deep Fried Roast Beef Po-Boy
  
  $11.95
  
  With gravy.
- Duck and Andouille Gumbo
  
  $8.95
- Fried Boudin Balls (Arancini Di Rosi) (when available)
  
  $9.95
  
  Stuffed with jalapenos and pepper jack cheese, with Creole mustard sauce
- Fried Calamari
  
  $10.95
  
  With spicy brown garlic sauce.
- Fried Rabbit Tenderloin
  
  $9.95
  
  With Creole mustard sauce
- Garlic Snails
  
  $9.95
  
  Over trofie pasta
- Sauteed Chicken Livers
  
  $9.95
  
  In red wine sauce with toast.
- Sauteed Mussels
  
  11.95
  
  With tomato basil broth & mashed potatoes